Innovation
Guest blog by Bastien Vassort I’ve been thinking about how I relate to the world recently, and what impact that has on my activism. Questions like that are a daily practice, but this internship has provided me with the opportunity to really consider the practical side of the question – how do I want the
What even is Biophilia?
proudly made without AI, always by Bastien Vassort Hello! Welcome to this first blog post on the Biophilia project. My name is Bastien, I’m a student at Wageningen University (WUR), studying Resilient Farming and Food Systems. At the moment though, I’m doing an internship with Flora Roberts as part of Future Food Utrecht, where one
Biophilia’s second autumn
Foraging, fermenting, cooking and stitching – since the Biophilia group turned one year old, we have been branching out and exploring new activities. Among the many activities organised by Biophilia over the autumn and winter of 2025-26, I think one of my favourites was the Free Soup initiative. Biophilia members foraged, dumpster dove and harvested